Saturday & Sunday Chinese Dinner at Okura

Hotel Okura Macau

Hotel Okura Macau is launching Saturday and Sunday dinner Chinese cuisine on the 28th floor. Executive Chef Chin Kam Wah and his culinary team created a delicious dish and fine dining experience to entertain you and your guests.

The dishes not to be missed are Braised Bird’s Nest with Yunna Ham and Egg White, Braised Supreme Shark’s Fin with Crab Roe, Sautéed Prawns and Scallop in Pomelo, Sitr-Fried Sea Cucumber with Mushroom, Black Turffle and Conpoy Fried Rice with Egg White, Sauce Simmer-Boiled Fish Maw with Mushroom and Chinese cabbage, and many other dishes for your selection.

Sit back with your friends or family to enjoy fabulous view of Heng Qin Island and relax while chef prepares and serves you a truly memorable meal.
For any discount, inquiries and reservations please call (853) 8883 5099/8883 4808

Available Date: Saturday & Sunday
Opening Hours: 18:00-21:30
Advance reservation is highly recommended.

28/F • Hotel Okura Macau
Galaxy Macau™ • COTAI • Macau

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