RITZ-CARLTON & LUCA CINALLI: Cocktail Journey

RITZ-CARLTON

With its continued focus and commitment to excellence in its provision of masterful creations and gastronomic experiences, The Ritz-Carlton, Macau has invited the internationally renowned mixologist, Luca Cinalli, who has opened and shaped two of the most renowned bars in London, Nightjar and Oriole (Top 50 best bars in the world 2016), to present his impeccable cocktails crafted with creativity and elegance from July 14-17 at The Ritz-Carlton Bar & Lounge.

Known for his complex and innovative cocktails, Luca Cinalli will showcase his curated menu using an inventive blend of daring and audacious ingredients, guests could enjoy a series of eclectic cocktails that take inspiration from Oriole Bar, bringing the best of that diversity and created drinks that speak of adventure and wonder, an endless voyage of discovery.

· Nanjing Cooler: Whisky, Homemade Aloe Vera Wine, Clarified Watermelon Juice, Homemade Osmanthus Syrup, fresh Lemon

· Lambanog Mule: Gin, Homemade Coconut Wine, Slow Cooked Chai Palm, Curried pineapple juice, fresh Lemon, Gingerbeer, Curried Banana Syrup

· Pendennis: Bourbon, Chokeberry, Amaro, salted Prekese Syrup

· Blackrock Martini: Gin, Green Juniper, Single Malt Whisky, Peated Dry Vermouth

· Oaxaca: Mezcal – Herbal Liquor – Nopal Purée, Pumpkin Seed Tahini, Dulce de Batata Foam

An exclusive cocktail master class with Luca Cinalli will only take place on July 15, Saturday at 3pm, which is sure to take guests on an extraordinary journey and learn the tips and tricks of the cocktails trade.

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