Michelin Starred Chef to Create Kyoto Cuisine

Hotel Okura

From September 15 to October 22, Yamazato, Hotel Okura Macau's Japanese signature restaurant, will bring Kyoto Cuisine to Macau. From 15-17 September, a very special guest, Mr. Daisuke Usui, Executive Chef of Kyoto Hotel Okura’s famed Awata Sanso restaurant, will join us and create a range of dishes from Kyoto, which is renowned for its abundance of delectable Japanese foods. Gourmets can savor delights such as Conger pike eel served in Dobin Tea Pot, Grilled Wagyu Beef with White Miso Sauce.

Under Mr. Daisuke Usui, Awata Sanso has received awards including a Michelin star for eight consecutive years, and with his sublime skills and guidance Hotel Okura Macau will become a unique place for savoring Real Kyoto cuisine. Each dish has its very own story, to enthrall diners as they savor the exquisite textures and tastes.

Kaiseki-Ryori set meals will be served for lunch and dinner, when visitors and guests of Hotel Okura Macau and Galaxy Macau can also enjoy stunning views over the expanded Galaxy Macau Resort. The Kyoto Cuisine promotion will be served continuously through October 22, with dishes prepared by Executive Chef Akira Hayashi and his culinary team.

Kaiseki Set-Lunch is priced at MOP 580 per person.
Kaiseki Set-Dinner is priced at MOP 1,580 per person
Prices are subject to 10% service charge
Available Date: September 15 to October 22, 2017

For reservations and enquiries: (853) 8883 5127
Email: yamazato@hotelokuramacau.com
Opening Hours: 12:00-15:00 and 17:30-22:00 (Last order 21:30)
Closed on Monday
Seats: 70
Private Dining Room - Maximum capacity 12 Seats
Sushi Bar – Maximum capacity 8 Seats
Up to 3-hours valet parking (main entrance at Diamond lobby *Terms & conditions apply)

28/F • Hotel Okura Macau
Galaxy Macau™ • COTAI • Macau
www.hotelokuramacau.com

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