Father's Day at JW Marriott

JW Marriott Macau

Treat Dad to a World of Gourmet Indulgence at JW Marriott Hotel Macau

Father’s Day is quickly approaching. It is one of the most important days for dads – and it’s the perfect opportunity to show your father, how much his hard work means to everyone in the family. JW Marriott Hotel Macau has curated an array of gratifying indulgences for your number one dad at the luxury property’s two signature restaurants, Man Ho Chinese Restaurant and Urban Kitchen.

Serving up the finest traditional specialties and regional favorites, Man Ho Chinese Restaurant at JW Marriott Hotel Macau is just the place to treat dad to a nutritious and sumptuous Father’s Day dinner. The Father’s Day Set Menu presents a sophisticated and healthy take on the classic Cantonese dishes, including dishes such as Double-boiled Snow Goose Soup with Sea Cucumber and Star Fruit, and Braised Sliced Abalone with Fish Maw and Mushroom. The Father’s Day Set Menu is priced at MOP4,688* for 10 persons, MOP2,888* for six persons and MOP1,988* for four persons. Confirm reservation with deposit on or before June 13 to enjoy a 10% discount.

Dads with a sweet tooth will be thrilled by the stylish Bowtie Shaped Cake exclusively offered by the JW Marriott Hotel Macau’s Urban Kitchen at dinner time on Father’s Day (June 18), priced at MOP598* per adult and MOP299* per child. Wash it down with a quality refreshing beer that dad is sure to love, or a delicious mocktail for dads who prefer to quench their thirst with a fruity, fizzy concoction. Then, to make it a truly memorable Father’s Day, head over to the special photo booth to snap a few family portraits. The first 80 Macau Residents daily may also enjoy 15% exclusive discount until June 30 and the delicious beer and mocktail are exclusive to fathers.

Take dad’s tastebuds on an authentic Macanese gourmet adventure at Urban Kitchen with its popular “Taste of Tradition – Macanese Cuisine”. Packed with an array of traditional Macanese flavors, this dining experience spans 400 years of Macanese dishes. From now to June 30, unearth the wonderful mix of tastes and aromas behind true Macanese cuisine with over 10 traditional foods served during lunch and dinner, including the most renowned Macanese dishes Portuguese Chicken and Tacho. Tacho is a Portuguese-inspired fusion stew made with an assortment of Chinese and Western ingredients including cheese, black olives and croutons. Tacho, Portuguese Chicken, Capela and Bacalhau Potato Balls will be served daily during the promotional period.

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