Beef Sukini Gozen at Hotel Okura Macau

Hotel Okura Macau

The gifted Executive Chef, Akira Hayashi, will embrace the seasonal Japanese cuisine by presenting five delicious courses of "Beef Sukini Gozen". These feature seasonal ingredients from Japan including naturally grown vegetables.

The five-course Beef Sukini Gozen menu is included Beef, Vegetables Sukiyaki style, daily delicacy, Savory egg pudding, Rice, Miso soup, Pickles and Dessert. Priced at MOP 380 per person and it is available from January 3rd to February 5th, 2017.

With the understated beauty characteristic of Japanese design, Yamazato is an ideal choice for a relaxed lunch with business colleagues or a memorable evening’s dining with friends and family.

Price is subject to 10 % service charge.
Available Time: 12:00-15:00 (Last order 14:30)

For reservations and enquiries: (853) 8883 5127
Email: yamazato@hotelokuramacau.com

Opening Hours: 12:00-15:00 and 17:30-22:00 hours
Closed on Monday
Up to 3-hours valet parking (main entrance at Diamond lobby *Terms & conditions apply)

28/F • Hotel Okura Macau
Galaxy Macau • COTAI • Macau
www.hotelokuramacau.com

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