To celebrate the coming of Spring Season and the harvest of the delicacy of asparagus, Okura’s Terrace Restaurant and its culinary team are offering “Chef Specialty Asparagus,” presented with three unique cooking methods.
Hotel Okura Macau is launching Saturday and Sunday dinner Chinese cuisine on the 28th floor. Executive Chef Chin Kam Wah and his culinary team created a delicious dish and fine dining experience to entertain you and your guests.
On March 15, Executive Chef Akira Hayashi and his culinary team hosted the Oita Prefecture Food Fair media cocktail reception at the Yamazato Japanese Fine Dining on the 28th floor of Hotel Okura Macau.
Grand Orbit offers diners something from every region of the world with Portuguese-inspired Macanese cuisine, Chinese dishes, exotic Indian, Thai and Malaysian cuisines, sushi, and a pasta and pizza station